New Zealand Plant Protection 57 (2004): 130-137

Optimisation of PTA-ELISA detection and quantification of Botrytis cinerea infections in grapes

F.O. Obanor, K. Williamson, D.C. Mundy, P.N. Wood and M. Walter

ABSTRACT

Botrytis cinerea can be detected in juice pre- and postharvest using the monoclonal antibody BC-12.CA4 in plate trapped antigen-enzyme linked immunosorbent assays (PTA-ELISA). The amount of antigen predicted by PTA-ELISA was found to increase as grape juice samples were progressively diluted. This effect was also observed in B. cinerea contaminated boysenberry and blackcurrant juice samples. Detection of B. cinerea infections by PTA-ELISA was improved by incubation of grapes at 20ºC for 48 h and was similar to visual assessments of infected grapes. PTA-ELISA is faster (1-3 days) than visual B. cinerea assessments (10-14 days). PTA-ELISA measurements can be standardised, removing human bias in determining B. cinerea infection levels.

Keywords: latent infection, monoclonal antibody, BC-12CA4, immunoassay, juice.


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